Rich Potato Casserole Recipe

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Ingredients:

Serving

2 packages (30 oz each) frozen shredded hash brown potatoes, thawed
3/4 cup butter, melted, divided
4 cups (32 oz) sour cream
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
1 bunch green onions, sliced
4 cups (16 oz) shredded cheddar cheese
1 tsp salt
1/4 tsp pepper
1-1/2 cups cornflakes, crushed

Directions:

In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly. Yield: 26-30 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.98 Kcal (523 kJ)
Calories from fat	67.62 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	20.36mg	7%
Sodium	175.25mg	7%
Potassium	23.42mg	0%
Total Carbs	12.4g	4%
Sugars	0.91g	4%
Dietary Fiber	0.45g	2%
Protein	2.38g	5%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	367.62 Kcal (1539 kJ)
Calories from fat	198.89 Kcal
		% Daily Value*
Total Fat	22.1g	12%
Cholesterol	59.88mg	7%
Sodium	515.47mg	7%
Potassium	68.89mg	0%
Total Carbs	36.48g	4%
Sugars	2.67g	4%
Dietary Fiber	1.31g	2%
Protein	7g	5%
Vitamin C	14.1mg	8%
Vitamin A	0.2mg	2%
Iron	5.9mg	11%
Calcium	117.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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