Dilly Mashed Potatoes Recipe

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Dilly Mashed Potatoes
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Ingredients:

  • 1/3 cup milk
  • 1/4 cup sour cream
  • 1/2 to 3/4 tsp dill weed
  • 1/2 to 3/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273 Kcal (1143 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 20.7mg 7%
Sodium 580.27mg 24%
Potassium 830.12mg 18%
Total Carbs 47.46g 16%
Sugars 10.08g 40%
Dietary Fiber 6.84g 27%
Protein 5.8g 12%
Vitamin C 4.7mg 8%
Vitamin A 2.3mg 78%
Iron 2.3mg 13%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 101.21 Kcal (424 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 11%
Cholesterol 7.67mg 7%
Sodium 215.12mg 24%
Potassium 307.75mg 18%
Total Carbs 17.6g 16%
Sugars 3.74g 40%
Dietary Fiber 2.54g 27%
Protein 2.15g 12%
Vitamin C 1.7mg 8%
Vitamin A 0.9mg 78%
Iron 0.8mg 13%
Calcium 42.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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