Tasty Shepherds Pie Recipe

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Tasty Shepherds Pie
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Ingredients:

Directions:

  1. Boil potatoes in salted water.
  2. While potatoes are boiling brown beef with onion and carrot until cooked- drain fat off.
  3. Add flour, stir well.
  4. Add wine, thyme, paprika, ketchup, salt and pepper and bring to a boil.
  5. Add chicken stock and frozen peas, cover and simmer until peas are cooked uncover and cook until it's thick.
  6. Mash the potatoes with butter, milk, salt and pepper, stir in the egg.
  7. Pour meat/veggie mixture into a 2.5-3 qt casserole and top with potatoes.
  8. Sprinkle cheese on top and bake at 400 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.06 Kcal (1872 kJ)
Calories from fat 190.3 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 97.06mg 32%
Sodium 381.08mg 16%
Potassium 876.36mg 19%
Total Carbs 36.45g 12%
Sugars 9.46g 38%
Dietary Fiber 5.8g 23%
Protein 26.1g 52%
Vitamin C 8.8mg 15%
Vitamin A 1.4mg 48%
Iron 3.7mg 20%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 126.24 Kcal (529 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 33%
Cholesterol 27.41mg 32%
Sodium 107.61mg 16%
Potassium 247.46mg 19%
Total Carbs 10.29g 12%
Sugars 2.67g 38%
Dietary Fiber 1.64g 23%
Protein 7.37g 52%
Vitamin C 2.5mg 15%
Vitamin A 0.4mg 48%
Iron 1mg 20%
Calcium 58mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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