Baked Potato Skins Recipe

Posted by
Rate It!
Baked Potato Skins
Add your photo!



  1. Heat oven to 375*.
  2. Brush potato shells with melted butter. Season all to taste.
  3. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
  4. Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
  5. Serve with sour cream or Ranch dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.7 Kcal (1502 kJ)
Calories from fat 121.31 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 39.24mg 13%
Sodium 447.11mg 19%
Potassium 670.86mg 14%
Total Carbs 45.12g 15%
Sugars 1.21g 5%
Dietary Fiber 7.77g 31%
Protein 14.15g 28%
Vitamin C 13.8mg 23%
Iron 7.1mg 40%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 265.95 Kcal (1113 kJ)
Calories from fat 89.94 Kcal
% Daily Value*
Total Fat 9.99g 21%
Cholesterol 29.1mg 13%
Sodium 331.5mg 19%
Potassium 497.4mg 14%
Total Carbs 33.45g 15%
Sugars 0.9g 5%
Dietary Fiber 5.76g 31%
Protein 10.49g 28%
Vitamin C 10.2mg 23%
Iron 5.3mg 40%
Calcium 102.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top