Baked Whipped Potatoes Recipe

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Baked Whipped Potatoes
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Ingredients:

Directions:

  1. Cook and mash potatoes.
  2. Add all ingredients except cream cheese.
  3. Mix in cream cheese last.
  4. Place in greased casserole (2 qt).
  5. Sprinkle with paprika.
  6. Place in refrigerator overnight.
  7. Remove from fridge for an hour or two.
  8. Bake 350 for 30-40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.84 Kcal (3144 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 34.98mg 12%
Sodium 1362.9mg 57%
Potassium 1360.07mg 29%
Total Carbs 144.39g 48%
Sugars 32.69g 131%
Dietary Fiber 12.43g 50%
Protein 13.69g 27%
Vitamin C 31.1mg 52%
Vitamin A 0.1mg 5%
Iron 6.2mg 34%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 111.76 Kcal (468 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 20%
Cholesterol 5.21mg 12%
Sodium 202.86mg 57%
Potassium 202.44mg 29%
Total Carbs 21.49g 48%
Sugars 4.87g 131%
Dietary Fiber 1.85g 50%
Protein 2.04g 27%
Vitamin C 4.6mg 52%
Iron 0.9mg 34%
Calcium 34.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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