Potato, Artichoke and Feta Cheese Latkes Recipe

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Potato, Artichoke and Feta Cheese Latkes
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Ingredients:

Directions:

  1. Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain. Cool completely and peel.
  2. Preheat oven to 325°F. Place baking sheet in oven. Using hand grater, coarsely grate potatoes into large bowl. Add artichokes and leek. Mix Parmesan, egg, mint, oregano, salt and pepper in small bowl. Add to potato mixture. Stir in feta and enough breadcrumbs to form mixture that holds together. Firmly press 1/2 cup mixture into 3 1/2-inch round. Repeat with remaining mixture.
  3. Heat 6 tablespoons oil in large skillet over medium heat. Place 4 pancakes into skillet. Cook until brown, about 6 minutes per side. Transfer to sheet in oven. Repeat with remaining pancakes, adding more oil to skillet by tablespoonfuls as necessary. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.96 Kcal (1017 kJ)
Calories from fat 143.47 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 31.78mg 11%
Sodium 508.3mg 21%
Potassium 373.2mg 8%
Total Carbs 18.41g 6%
Sugars 2.19g 9%
Dietary Fiber 2.93g 12%
Protein 6.6g 13%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 4%
Iron 16.1mg 89%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 164.64 Kcal (689 kJ)
Calories from fat 97.23 Kcal
% Daily Value*
Total Fat 10.8g 25%
Cholesterol 21.54mg 11%
Sodium 344.46mg 21%
Potassium 252.9mg 8%
Total Carbs 12.48g 6%
Sugars 1.48g 9%
Dietary Fiber 1.99g 12%
Protein 4.47g 13%
Vitamin C 5.8mg 14%
Vitamin A 0.1mg 4%
Iron 10.9mg 89%
Calcium 105.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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