Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a medium bowl; set aside. Combine oil and potatoes in a large zip-top plastic bag; seal bag, and shake to coat potatoes with oil. Toss potatoes in breadcrumb mixture. Place potatoes in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 50 minutes or until tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.64 Kcal (673 kJ)
Calories from fat 20.06 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 0.92mg 0%
Sodium 156.44mg 7%
Potassium 781.29mg 17%
Total Carbs 31.5g 10%
Sugars 2.17g 9%
Dietary Fiber 3.7g 15%
Protein 4.18g 8%
Vitamin C 16.1mg 27%
Iron 2mg 11%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 81.92 Kcal (343 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 0.47mg 0%
Sodium 79.78mg 7%
Potassium 398.44mg 17%
Total Carbs 16.06g 10%
Sugars 1.11g 9%
Dietary Fiber 1.89g 15%
Protein 2.13g 8%
Vitamin C 8.2mg 27%
Iron 1mg 11%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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