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Butternut Squash, Rosemary, and Blue Cheese Risotto Recipe

Butternut Squash, Rosemary, and Blue Cheese Risotto Recipe

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Butternut Squash, Rosemary, and Blue Cheese Risotto

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Ingredients

Count

Nutrition

762

Calories

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Ingredients:

Serving

7 cups (or more) low-salt chicken broth
3 tbsp butter
1 1/4 cups finely chopped onion
1 2- lb butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups)
2 tsp chopped fresh rosemary, divided
2 cups arborio rice (about 13 1/2 oz)
1/2 cup dry white wine
4 cups (packed) baby spinach leaves (about 4 oz)
1/2 cup whipping cream
1/2 cup freshly grated parmesan cheese
1/3 cup crumbled blue cheese (about 1 1/2 oz)

Directions:

Bring 7 cups broth to boil in large saucepan. Cover and reduce heat to low.
Melt butter in heavy large pot over medium heat. Add onion and sauté until tender, about 5 minutes. Add squash and 1 1/2 teaspoons rosemary; sauté 4 minutes to coat with butter. Add rice and stir 2 minutes. Add wine and simmer until evaporated, about 1 minute. Add 7 cups hot broth; bring to boil. Reduce heat and simmer uncovered until rice is just tender and risotto is creamy and slightly soupy, adding more broth by 1/4 cupfuls as needed to maintain consistency and stirring occasionally, about 18 minutes. Stir in spinach, cream, and Parmesan cheese. Season to taste with salt and pepper.
Transfer risotto to large bowl. Sprinkle with blue cheese and remaining 1/2 teaspoon rosemary and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.76 Kcal (3189 kJ)
Calories from fat	235.91 Kcal
		% Daily Value*
Total Fat	26.21g	40%
Cholesterol	63.77mg	21%
Sodium	1427.3mg	59%
Potassium	1112.49mg	24%
Total Carbs	100.98g	34%
Sugars	7.06g	28%
Dietary Fiber	7.11g	28%
Protein	21.22g	42%
Vitamin C	59.3mg	99%
Vitamin A	2.4mg	79%
Iron	3.3mg	18%
Calcium	359.8mg	36%

Amount Per 100 g
Calories	85.27 Kcal (357 kJ)
Calories from fat	26.41 Kcal
		% Daily Value*
Total Fat	2.93g	40%
Cholesterol	7.14mg	21%
Sodium	159.77mg	59%
Potassium	124.53mg	24%
Total Carbs	11.3g	34%
Sugars	0.79g	28%
Dietary Fiber	0.8g	28%
Protein	2.37g	42%
Vitamin C	6.6mg	99%
Vitamin A	0.3mg	79%
Iron	0.4mg	18%
Calcium	40.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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