Directions:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
- Bake uncovered until firm in center and brown around edges, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.16 Kcal (5217 kJ) | ||
| Calories from fat | 418.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 72% | |
|---|---|---|---|
| Cholesterol | 204.28mg | 68% | |
| Sodium | 2558.4mg | 107% | |
| Potassium | 817.86mg | 17% | |
| Total Carbs | 148.66g | 50% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 60.32g | 121% | |
| Vitamin C | 9mg | 15% | |
| Iron | 11.2mg | 62% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 226.49 Kcal (948 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 72% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 68% | |
| Sodium | 464.99mg | 107% | |
| Potassium | 148.64mg | 17% | |
| Total Carbs | 27.02g | 50% | |
| Sugars | 2.17g | 48% | |
| Dietary Fiber | 1.59g | 35% | |
| Protein | 10.96g | 121% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 2mg | 62% | |
| Calcium | 87.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Vegetable Cornucopias With Gravy
Egg, Prepared puff pastry, Cauliflower florets and 23 more.. -
Giada's Spinach and Pancetta Strata Yummy!
Olive oil, Sliced pancetta, coarsely chopped and 10 more.. -
Potato-and-Sausage Torrelli with Ragù
White-skinned potatoes (about 3), unpeeled and 25 more.. -
Broccoli-and-Cheddar Mini Quiches
Broccoli florets, Milk (do not use skim), Heavy cream and 5 more.. -
(Web Exclusive) Round 2 Recipe: Spaghetti and Meatball Calzones (Sandra Lee)
Refrigerator pizza dough and 23 more.. -
Roasted Garlic and Herb Potatoes
Garlic bulbs, Olive oil, Milk, Heavy whipping cream, Salt and 6 more.. -
Potato Gratin with Goat Cheese and Garlic
Whole milk, Whipping cream and 6 more.. -
Ground Beef Cannelloni
Olive oil, Onion, finely chopped and 26 more.. -
Grits Casserole with White Beans and Rosemary
French bread or other firm white bread, cubed and 15 more..
Also Try
-
Goat Cheese, Artichoke, and Smoked Ham Strata
Low-fat milk, divided, Carton egg substitute, Goat cheese and 10 more.. -
Warm Goat Cheese, Beet and Arugula Sandwiches
Balsamic vinegar, Dijon mustard, Olive oil and 5 more.. -
Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
Soft fresh goat cheese, room temperature and 10 more.. -
Pizza Bianca with Goat Cheese and Greens
Warm water (105of to 115of), Dry yeast (from 1 envelope) and 12 more.. -
-
Swiss Chard with Beets, Goat Cheese, and Raisins
Red beets (about 3 large), Swiss chard, Olive oil and 9 more.. -
-
Dates with Goat Cheese Wrapped in Prosciutto
Soft herbed goat cheese, Medjool dates, pitted and 2 more.. -
Apple, Celery, and Smoked Ham Stuffing
Cubes crustless firm white bread (about 7 oz), Butter and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
