Sausage Stuffing Recipe

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Sausage Stuffing
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Ingredients:

Directions:

  1. Place cubed potato in large bowl, and add the chopped onion, and chopped celery.
  2. Add seasonings.
  3. Cube the bread, and add to vegetables.
  4. Add sausage to the above, and mix well with your hand.
  5. Clean your turkey, rub inside and out with the melted butter, and spread 2 teaspoons salt inside and out.
  6. Put your turkey into your foil lined roasting pan, and Place dressing into the cavity of the turkey, reserving some to stuff into skin at neck, and to pack onto the wings and around legs. Cover with additional foil.
  7. Place in a preheated 350 degree oven. Cook for 1 1/2 hours, and remove from the oven, and using baster, place some of the liquid over turkey for moistness. Cover again, and cook an additional 1 1/2 hours. Remove, and add baste.
  8. Cook 1 1/2 hours more. Using a meat thermometer, check the temperature. It should read 185 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.53 Kcal (2129 kJ)
Calories from fat 289.86 Kcal
% Daily Value*
Total Fat 32.21g 50%
Cholesterol 134.43mg 45%
Sodium 2239.11mg 93%
Potassium 566.72mg 12%
Total Carbs 22.61g 8%
Sugars 5.68g 23%
Dietary Fiber 4.25g 17%
Protein 32.72g 65%
Vitamin C 6.1mg 10%
Vitamin A 0.7mg 25%
Iron 1.7mg 10%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 158.03 Kcal (662 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 50%
Cholesterol 41.77mg 45%
Sodium 695.83mg 93%
Potassium 176.11mg 12%
Total Carbs 7.02g 8%
Sugars 1.76g 23%
Dietary Fiber 1.32g 17%
Protein 10.17g 65%
Vitamin C 1.9mg 10%
Vitamin A 0.2mg 25%
Iron 0.5mg 10%
Calcium 36.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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