Potato and Romaine Salad with Creamy Dijon Dressing Recipe

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Potato and Romaine Salad with Creamy Dijon Dressing
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Ingredients:

Directions:

  1. Make dressing: Blend first 5 ingredients in processor. With machine running add oil in slow steady stream. Add cream; blend mixture until thick and creamy. Mix in herbs. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using, thinning with water if dressing becomes too thick.)
  2. Make salad: Cook potatoes in large pot of boiling water until tender, abut 30 minutes. Drain and cool. Peel potatoes. Cut into 1/3-inch-thick slices. Transfer potatoes to large bowl. Sprinkle with cider vinegar. (Can be made 4 hours ahead. Let stand at room temperature.)
  3. Whisk oil and vinegar in another large bowl. Add lettuce and toss to coat. Add capers to potatoes. Mix enough dressing into potatoes to coat. Spoon potatoes atop greens and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.31 Kcal (2702 kJ)
Calories from fat 520.9 Kcal
% Daily Value*
Total Fat 57.88g 89%
Cholesterol 5.55mg 2%
Sodium 591.68mg 25%
Potassium 1000.93mg 21%
Total Carbs 28.73g 10%
Sugars 2.65g 11%
Dietary Fiber 5.8g 23%
Protein 4.74g 9%
Vitamin C 19mg 32%
Iron 3.5mg 19%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 182.11 Kcal (762 kJ)
Calories from fat 147 Kcal
% Daily Value*
Total Fat 16.33g 89%
Cholesterol 1.57mg 2%
Sodium 166.98mg 25%
Potassium 282.48mg 21%
Total Carbs 8.11g 10%
Sugars 0.75g 11%
Dietary Fiber 1.64g 23%
Protein 1.34g 9%
Vitamin C 5.4mg 32%
Iron 1mg 19%
Calcium 22.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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