3 tablespoon dijon mustard |
2 tablespoons water |
1 tablespoon white wine vinegar |
1 teaspoon salt |
1 teaspoon ground pepper |
1 1/4 cups olive oil |
2 tablespoons chilled whipping cream |
2 tablespoons chopped fresh basil or 2 teaspoons dried |
1 tablespoon chopped fresh parsley |
2 pounds red-skinned potatoes |
5 tablespoons cider vinegar |
1/4 cup olive oil |
2 tablespoons white wine vinegar |
1 large head romaine lettuce, coarsely chopped |
2 tablespoons drained capers |