Potato Gratin With Broth and Parmesan Recipe

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Potato Gratin With Broth and Parmesan
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Ingredients:

Directions:

  1. Adjust oven rack to center position and heat oven to 350 degrees.
  2. Rub bottom and sides of 5- to 6-cup gratin dish or shallow baking dish with garlic. Mince remaining garlic and set aside. Once garlic in dish has dried, about 2 minutes,spread dish with half the butter.
  3. Bring broth, salt, pepper, bay leaf, cayenne (if desired), potatoes, other herbs if you are using and reserved garlic to boil in medium saucepan over medium-high heat, stirring occasionally with wooden spoon (liquid will just barely cover potatoes). Reduce heat and simmer until liquid thickens, about 2 minutes.
  4. Pour potato mixture into prepared dish; shake dish or use fork to distribute potatoes evenly. Gently press down potatoes until submerged in liquid; dot with remaining butter.
  5. Bake for about 1 hour 15 minutes until golden brown, basting once or twice during first 45 minutes and topping with grated parmesan cheese after 45 minutes. Let rest 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.77 Kcal (832 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 10.57mg 4%
Sodium 245.63mg 10%
Potassium 915.64mg 19%
Total Carbs 33.05g 11%
Sugars 1.53g 6%
Dietary Fiber 3.07g 12%
Protein 6.65g 13%
Vitamin C 12.4mg 21%
Iron 1.6mg 9%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 77.23 Kcal (323 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 8%
Cholesterol 4.11mg 4%
Sodium 95.44mg 10%
Potassium 355.76mg 19%
Total Carbs 12.84g 11%
Sugars 0.59g 6%
Dietary Fiber 1.19g 12%
Protein 2.58g 13%
Vitamin C 4.8mg 21%
Iron 0.6mg 9%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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