Potato and Parmesan Gratin Recipe

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Potato and Parmesan Gratin
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  1. Put oven rack in middle position and preheat oven to 350°F.
  2. Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
  3. Stir together cream and milk.
  4. Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
  5. Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.68 Kcal (681 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 33.6mg 11%
Sodium 483mg 20%
Potassium 234.04mg 5%
Total Carbs 15.57g 5%
Sugars 6.06g 24%
Dietary Fiber 2.27g 9%
Protein 2.52g 5%
Vitamin C 10mg 17%
Vitamin A 0.8mg 27%
Iron 0.8mg 4%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 106.76 Kcal (447 kJ)
Calories from fat 61.18 Kcal
% Daily Value*
Total Fat 6.8g 16%
Cholesterol 22.05mg 11%
Sodium 316.97mg 20%
Potassium 153.59mg 5%
Total Carbs 10.22g 5%
Sugars 3.98g 24%
Dietary Fiber 1.49g 9%
Protein 1.66g 5%
Vitamin C 6.5mg 17%
Vitamin A 0.5mg 27%
Iron 0.5mg 4%
Calcium 55.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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