Leftover Ham Casserole Recipe

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Ingredients:

Serving

4 large baking potatoes
3 tbsp butter or 3 tbsp margarine
3 tbsp flour
1 cup milk
1/4 tsp salt
1/4 tsp pepper
1/4 cup dry white wine
1 lb cooked ham, sliced
1 large onion, sliced
1 cup shredded monterey jack cheese

Directions:

Peel potatoes & slice very thinly.
Pat dry with paper towels & set aside.
Melt butter in a small heavy saucepan.
Remove from heat & whisk in flour.
Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
Remove from heat and add the wine.
Set aside.
Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
Repeat the layers.
Cover & bake in a preheated 350°F oven for an hour.
Remove cover & continue baking for another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.94 Kcal (2210 kJ)
Calories from fat	270.78 Kcal
		% Daily Value*
Total Fat	30.09g	46%
Cholesterol	101.71mg	34%
Sodium	1668.43mg	70%
Potassium	413.97mg	9%
Total Carbs	22.49g	7%
Sugars	5.3g	21%
Dietary Fiber	1.56g	6%
Protein	37.82g	76%
Vitamin C	3.8mg	6%
Vitamin A	0.7mg	23%
Iron	0.5mg	3%
Calcium	559.1mg	56%

Amount Per 100 g
Calories	171.28 Kcal (717 kJ)
Calories from fat	87.85 Kcal
		% Daily Value*
Total Fat	9.76g	46%
Cholesterol	33mg	34%
Sodium	541.29mg	70%
Potassium	134.3mg	9%
Total Carbs	7.3g	7%
Sugars	1.72g	21%
Dietary Fiber	0.51g	6%
Protein	12.27g	76%
Vitamin C	1.2mg	6%
Vitamin A	0.2mg	23%
Iron	0.1mg	3%
Calcium	181.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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