Directions:
- Wash mushrooms, remove stems and save.
- Chop stems and saute with onions in butter for 10 minutes.
- Add remaining ingredients, and use mixture to stuff mushrooms.
- Broil 5-8 minutes.
- Makes 36.
- Note: To accompany roast beef, fill 12 large caps for 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 210.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 374.17mg | 16% | |
| Potassium | 314.14mg | 7% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.93 Kcal (649 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 36% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 20% | |
| Sodium | 216.81mg | 16% | |
| Potassium | 182.02mg | 7% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 1.82g | 13% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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