Potato and Blue Cheese Gratin Recipe

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Potato and Blue Cheese Gratin
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  1. Put oven rack in upper third of oven and preheat oven to 425°F.
  2. Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.95 Kcal (1093 kJ)
Calories from fat 118.5 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 46.42mg 15%
Sodium 411.32mg 17%
Potassium 761.59mg 16%
Total Carbs 30.29g 10%
Sugars 1.78g 7%
Dietary Fiber 3.45g 14%
Protein 5.55g 11%
Vitamin C 34.5mg 58%
Iron 1.7mg 10%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 124.98 Kcal (523 kJ)
Calories from fat 56.76 Kcal
% Daily Value*
Total Fat 6.31g 20%
Cholesterol 22.23mg 15%
Sodium 197mg 17%
Potassium 364.75mg 16%
Total Carbs 14.51g 10%
Sugars 0.85g 7%
Dietary Fiber 1.65g 14%
Protein 2.66g 11%
Vitamin C 16.5mg 58%
Iron 0.8mg 10%
Calcium 38.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free

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