Walnut-Crusted Potato and Blue Cheese Cakes Recipe

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Walnut-Crusted Potato and Blue Cheese Cakes
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Ingredients:

Directions:

  1. Place potato halves and garlic clove in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes or until tender. Drain. Return potato halves and garlic clove to pan. Add blue cheese and next 4 ingredients (through black pepper); mash with a potato masher to desired consistency. Cool slightly. Shape the potato mixture into 12 (1/2-inch-thick) cakes; set aside.
  2. Place walnuts and bread in a food processor; pulse 10 times or until coarse crumbs form. Place in a shallow bowl or pie plate. Dredge potato cakes in breadcrumb mixture.
  3. Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium heat. Add 6 potato cakes, and cook 2 minutes on each side or until browned. Remove cakes from pan; cover and keep warm. Repeat procedure with the remaining 1 1/2 teaspoons olive oil and 6 potato cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.84 Kcal (791 kJ)
Calories from fat 48.52 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 1.68mg 1%
Sodium 393.14mg 16%
Potassium 746.39mg 16%
Total Carbs 30.67g 10%
Sugars 2.37g 9%
Dietary Fiber 3.54g 14%
Protein 5.78g 12%
Vitamin C 14.7mg 24%
Iron 2.1mg 11%
Calcium 45mg 4%
Amount Per 100 g
Calories 104.59 Kcal (438 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 8%
Cholesterol 0.93mg 1%
Sodium 217.74mg 16%
Potassium 413.39mg 16%
Total Carbs 16.99g 10%
Sugars 1.31g 9%
Dietary Fiber 1.96g 14%
Protein 3.2g 12%
Vitamin C 8.1mg 24%
Iron 1.1mg 11%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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