Directions:
- Cover the potatoes and onions in two (or more) cups of water and heat with 950 watts for twelve minutes. Let stand.
- Put the bacon between paper towels and cook for three minutes at 650 watts. Let stand until crispy.
- Dice the bacon and mix it with the sour cream, mayonnaise, mustard, salt, and pepper.
- Strain the potatoes and onions. Add the avocado. Mix with the sour cream and mayonnaise mixture. Re-cover and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.4 Kcal (1601 kJ) | ||
| Calories from fat | 250.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 608.65mg | 25% | |
| Potassium | 718.4mg | 15% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 112.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 43% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 8% | |
| Sodium | 272mg | 25% | |
| Potassium | 321.04mg | 15% | |
| Total Carbs | 13.07g | 10% | |
| Sugars | 2.58g | 23% | |
| Dietary Fiber | 3.2g | 29% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.8mg | 10% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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