Potatoes and Bacon Recipe

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Ingredients:

Serving

potato, thinly sliced
1 medium onion, thinly sliced (or chopped )
4 green onions, chopped
1 lb bacon, cooked and crumbled
3 cups swiss cheese, shredded
3 cups whipping cream
1 1/2 cups milk
salt
pepper

Directions:

Preheat oven to 350 degrees. Generously grease a 2 1/2 qt casserole dish.
Completely cover bottom of casserole dish with one layer of potatoes (overlapping slightly).
Season with salt and pepper.
Sprinkle with thinly sliced onion, 1 cup of cheese, 1/3 of the crumbled bacon and 1/3 of the green onions.
Repeat layers, but do not season the second layer of potatoes.
Slowly pour cream around edges of casserole dish to evenly distribute the cream.
Slowly add milk, pouring around edges of potatoes, until liquid comes 3/4 of the way up the potatoes.
Cover and bake for 2 hrs; until potatoes are tender.
Remove cover and cook 30 minutes; until the top is bubbly and browned.
Let sit 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.59 Kcal (2196 kJ)
Calories from fat	370.46 Kcal
		% Daily Value*
Total Fat	41.16g	63%
Cholesterol	143.68mg	48%
Sodium	1409.11mg	59%
Potassium	400.03mg	9%
Total Carbs	8.97g	3%
Sugars	3.55g	14%
Dietary Fiber	0.4g	2%
Protein	30.42g	61%
Vitamin C	2.2mg	4%
Iron	1.2mg	7%
Calcium	418.8mg	42%

Amount Per 100 g
Calories	252.36 Kcal (1057 kJ)
Calories from fat	178.21 Kcal
		% Daily Value*
Total Fat	19.8g	63%
Cholesterol	69.12mg	48%
Sodium	677.87mg	59%
Potassium	192.44mg	9%
Total Carbs	4.32g	3%
Sugars	1.71g	14%
Dietary Fiber	0.19g	2%
Protein	14.63g	61%
Vitamin C	1.1mg	4%
Iron	0.6mg	7%
Calcium	201.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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