Yummy Potato Salad Recipe

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Ingredients:

Serving

6 medium potatoes
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1 tbsp white vinegar
1 tbsp mustard
1 tsp salt
1/4 tsp pepper
2 stalks celery, chopped
4 radishes, chopped in small pieces
3 green onions, chopped
2 carrots, grated
4 hard-boiled eggs

Directions:

Heat salted water to boiling; add potaotes.
Cover and heat to boiling; reduce heat.
Cook until tender; drain.
Cool slightly and then cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
Add veggies, potatoes and eggs; toss.
Cover and refridgerate at least 4 hours to blend flavors.
**Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.21 Kcal (1391 kJ)
Calories from fat	243.11 Kcal
		% Daily Value*
Total Fat	27.01g	42%
Cholesterol	88.46mg	29%
Sodium	546.78mg	23%
Potassium	379.81mg	8%
Total Carbs	18.12g	6%
Sugars	5.08g	20%
Dietary Fiber	3.13g	13%
Protein	4.86g	10%
Vitamin C	3.4mg	6%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	201.28 Kcal (843 kJ)
Calories from fat	147.29 Kcal
		% Daily Value*
Total Fat	16.37g	42%
Cholesterol	53.6mg	29%
Sodium	331.28mg	23%
Potassium	230.12mg	8%
Total Carbs	10.98g	6%
Sugars	3.08g	20%
Dietary Fiber	1.9g	13%
Protein	2.94g	10%
Vitamin C	2.1mg	6%
Vitamin A	0.5mg	30%
Iron	0.6mg	6%
Calcium	29.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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