Bacon Cheeseburger MeatLoaf! Recipe

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Bacon Cheeseburger MeatLoaf!
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
  3. Remove bacon from the skillet and reserve it,set aside.
  4. In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
  5. Pat mixture into a shallow 2-quart baking pan.
  6. Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
  7. Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
  8. Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
  9. Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.21 Kcal (1437 kJ)
Calories from fat 181.28 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 99.81mg 33%
Sodium 646.3mg 27%
Potassium 407.09mg 9%
Total Carbs 15.06g 5%
Sugars 4.13g 17%
Dietary Fiber 1.12g 4%
Protein 26.34g 53%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 154.86 Kcal (648 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 31%
Cholesterol 45.04mg 33%
Sodium 291.62mg 27%
Potassium 183.68mg 9%
Total Carbs 6.8g 5%
Sugars 1.86g 17%
Dietary Fiber 0.5g 4%
Protein 11.89g 53%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 10%
Iron 1mg 13%
Calcium 62.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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