Post Thanksgiving Salad Recipe

Posted by
Rate It!
Post Thanksgiving Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium-sized bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes.
  2. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture.
  3. Refrigerate 20 to 30 minutes to chill.
  4. Serve a big scoop on a plate lined with a bed of lettuce leaves.
  5. This also makes a delicious filling for lettuce wraps .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.69 Kcal (1615 kJ)
Calories from fat 241.92 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 421.21mg 140%
Sodium 373.04mg 16%
Potassium 343.16mg 7%
Total Carbs 14.02g 5%
Sugars 10.76g 43%
Dietary Fiber 1.68g 7%
Protein 22.57g 45%
Vitamin C 6.3mg 11%
Vitamin A 3.9mg 131%
Iron 2.7mg 15%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 197.65 Kcal (828 kJ)
Calories from fat 123.97 Kcal
% Daily Value*
Total Fat 13.77g 41%
Cholesterol 215.85mg 140%
Sodium 191.16mg 16%
Potassium 175.85mg 7%
Total Carbs 7.18g 5%
Sugars 5.51g 43%
Dietary Fiber 0.86g 7%
Protein 11.57g 45%
Vitamin C 3.2mg 11%
Vitamin A 2mg 131%
Iron 1.4mg 15%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top