Spaghetti Alle Vongole Recipe

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Spaghetti Alle Vongole
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Ingredients:

Directions:

  1. In saucepan, cook garlic in the oil just until soft, not browned. Add tomatoes, parsley, 1/2 teaspoons salt, pepper and clam liquid. Heat gently. Meanwhile, cook spaghetti until al dente. Drain. Add clams to tomato mixture, heat and toss with spaghetti. Put in serving dish and sprinkle with olives. Serve at once with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.98 Kcal (1336 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 4.25mg 1%
Sodium 325.26mg 14%
Potassium 292.23mg 6%
Total Carbs 46.43g 15%
Sugars 3.31g 13%
Dietary Fiber 2.85g 11%
Protein 10.41g 21%
Vitamin C 16.6mg 28%
Iron 2.5mg 14%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 217.43 Kcal (910 kJ)
Calories from fat 64.92 Kcal
% Daily Value*
Total Fat 7.21g 16%
Cholesterol 2.9mg 1%
Sodium 221.71mg 14%
Potassium 199.2mg 6%
Total Carbs 31.65g 15%
Sugars 2.25g 13%
Dietary Fiber 1.94g 11%
Protein 7.09g 21%
Vitamin C 11.3mg 28%
Iron 1.7mg 14%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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