Directions:
- In a medium saucepan, melt 3T butter over low heat. Stir in the flour and cook for 2 minutes. Slowly whisk in the hot milk, then the smashed garlic and 3/4t salt. Bring to a boil and cook, whisking, until thickened, 5 minutes.
- In large pot of boiling salted water, cook the lasagna noodles for 8 minutes. Drain and transfer to a bowl of cold water.
- Preheat the oven to 375 degrees. In a skillet, melt the remaining butter over low heat. Add the onions and chopped garlic and cook for 5 minutes. Stir in the mushrooms and cook until softened, about 7 minutes.
- Using a food processor, puree the basil with the cream. Set aside 1/2c basil cream. Stir the remaining basil cream and 1/2c cheese into the mushroom mixture; season with salt and pepper.
- Grease a 9 x13inch baking dish; spread 1c garlic sauce on the bottom. Drain the lasagna noodles, then layer 3 in the dish. Top with half of the mushroom mixture, a layer of noodles, the remaining mushroom mixture and noodles. Spoon the remaining garlic sauce and basil cream on top. Sprinkle with the remaining 3/4c cheese. Bake until golden, 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.94 Kcal (1741 kJ) | ||
| Calories from fat | 232.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 26% | |
| Sodium | 660.54mg | 28% | |
| Potassium | 703.06mg | 15% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 485.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 40% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 26% | |
| Sodium | 183.51mg | 28% | |
| Potassium | 195.32mg | 15% | |
| Total Carbs | 7.99g | 10% | |
| Sugars | 3.34g | 48% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 5.07g | 36% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 134.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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