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Cheese Tortellini With Basil Cream Sauce Recipe

Cheese Tortellini With Basil Cream Sauce Recipe

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Cheese Tortellini With Basil Cream Sauce

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Ingredients:

Serving

2 shallots, minced
2 garlic cloves, minced
1 tbsp flour
1/4 cup butter
1/4 cup white wine
1 1/4 cups cream
1 cup grated parmesan cheese
2/3 oz fresh basil, chopped , plus
2 -3 fresh basil leaves, for garnish
18 oz fresh cheese-filled tortellini, cooked and drained

Directions:

In a medium saucepan, sauté shallots and garlic in butter until softened.
Add flour; cook and stir one minute.
Stir in wine; cook one minute more.
Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
Add fresh basil; mix well and pour over hot, cooked tortellini.
Garnish with basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.47 Kcal (1894 kJ)
Calories from fat	216.11 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	80.87mg	27%
Sodium	428.79mg	18%
Potassium	252.95mg	5%
Total Carbs	41.81g	14%
Sugars	4.06g	16%
Dietary Fiber	3.06g	12%
Protein	17.9g	36%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	360.4mg	36%

Amount Per 100 g
Calories	210.56 Kcal (882 kJ)
Calories from fat	100.57 Kcal
		% Daily Value*
Total Fat	11.17g	37%
Cholesterol	37.63mg	27%
Sodium	199.54mg	18%
Potassium	117.71mg	5%
Total Carbs	19.46g	14%
Sugars	1.89g	16%
Dietary Fiber	1.42g	12%
Protein	8.33g	36%
Vitamin C	2mg	7%
Iron	0.4mg	4%
Calcium	167.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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