Directions:
- Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.
- Heat oil in large skillet or wok over medium heat.
- Saute garlic, prosciutto, and red pepper flakes for 1 minute.
- Stir in tomatoes and tomato paste and cook for 3 minutes.
- Stir in vodka and cream and simmer for 15 minutes.
- Stir in Parmesan and chopped basil.
- Add pasta and toss until evenly coated.
- Serve with additional Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.03 Kcal (2148 kJ) | ||
| Calories from fat | 248.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 994.92mg | 41% | |
| Potassium | 246.01mg | 5% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 474mg | 47% | |
| Amount Per 100 g | |||
| Calories | 198.64 Kcal (832 kJ) | ||
| Calories from fat | 96.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 42% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 25% | |
| Sodium | 385.22mg | 41% | |
| Potassium | 95.25mg | 5% | |
| Total Carbs | 6.2g | 5% | |
| Sugars | 1.49g | 15% | |
| Dietary Fiber | 1.95g | 20% | |
| Protein | 8.95g | 46% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 183.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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