Penne Russo a La Vodka With Basil Cream Sauce Recipe

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Penne Russo a La Vodka With Basil Cream Sauce
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  1. Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.
  2. Heat oil in large skillet or wok over medium heat.
  3. Saute garlic, prosciutto, and red pepper flakes for 1 minute.
  4. Stir in tomatoes and tomato paste and cook for 3 minutes.
  5. Stir in vodka and cream and simmer for 15 minutes.
  6. Stir in Parmesan and chopped basil.
  7. Add pasta and toss until evenly coated.
  8. Serve with additional Parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.03 Kcal (2148 kJ)
Calories from fat 248.5 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 76.3mg 25%
Sodium 994.92mg 41%
Potassium 246.01mg 5%
Total Carbs 16.01g 5%
Sugars 3.85g 15%
Dietary Fiber 5.04g 20%
Protein 23.11g 46%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 474mg 47%
Amount Per 100 g
Calories 198.64 Kcal (832 kJ)
Calories from fat 96.22 Kcal
% Daily Value*
Total Fat 10.69g 42%
Cholesterol 29.54mg 25%
Sodium 385.22mg 41%
Potassium 95.25mg 5%
Total Carbs 6.2g 5%
Sugars 1.49g 15%
Dietary Fiber 1.95g 20%
Protein 8.95g 46%
Vitamin C 1.9mg 8%
Iron 0.3mg 4%
Calcium 183.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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