Directions:
- Whisk the balsamic vinegar, paprika, and salt together; set aside.
- Slice mushrooms into long, thin strips.
- Place whole peppers and tomatoes on a piece of foil in a preheated oven at BROIL.
- Keep turning them until the peppers are charred.
- The tomatoes will bleed into the foil, don't throw away the liquid.
- Remove the core and seeds of the pepper and slice thinly.
- Mix the cherry tomatoes and their fluid into the balsamic vinegar mixture.
- Mix well until the tomatoes are crushed into a sauce.
- Pour the oil in a heated skillet.
- Saute onions and mushrooms.
- Sprinkle with black pepper.
- Add half the sauce and saute for a few minutes.
- Arrange the mushrooms on a plate.
- Place the red peppers around it.
- Pour the extra sauce around it.
- Sprinkle sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.35 Kcal (579 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 23.96mg | 1% | |
| Potassium | 1040.64mg | 22% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 229.2mg | 382% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.43 Kcal (140 kJ) | ||
| Calories from fat | 5.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 4% | |
|---|---|---|---|
| Sodium | 5.79mg | 1% | |
| Potassium | 251.47mg | 22% | |
| Total Carbs | 5.85g | 8% | |
| Sugars | 3.66g | 61% | |
| Dietary Fiber | 1.64g | 27% | |
| Protein | 1.25g | 10% | |
| Vitamin C | 55.4mg | 382% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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