Gnocchi and Peppers in Balsamic Sauce Recipe

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Gnocchi and Peppers in Balsamic Sauce
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Ingredients:

Directions:

  1. Cook the gnocchi according to package directions; drain.
  2. Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.61 Kcal (2305 kJ)
Calories from fat 480.78 Kcal
% Daily Value*
Total Fat 53.42g 82%
Cholesterol 123.15mg 41%
Sodium 40.6mg 2%
Potassium 433.27mg 9%
Total Carbs 15.57g 5%
Sugars 9.79g 39%
Dietary Fiber 2.49g 10%
Protein 2.89g 6%
Vitamin C 99.7mg 166%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 221.94 Kcal (929 kJ)
Calories from fat 193.8 Kcal
% Daily Value*
Total Fat 21.53g 82%
Cholesterol 49.64mg 41%
Sodium 16.36mg 2%
Potassium 174.64mg 9%
Total Carbs 6.27g 5%
Sugars 3.95g 39%
Dietary Fiber 1g 10%
Protein 1.16g 6%
Vitamin C 40.2mg 166%
Vitamin A 0.2mg 19%
Iron 0.2mg 2%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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