Directions:
- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.9 Kcal (2076 kJ) | ||
| Calories from fat | 253.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 827.04mg | 34% | |
| Potassium | 404.15mg | 9% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.59 Kcal (630 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 43% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 14% | |
| Sodium | 251.14mg | 34% | |
| Potassium | 122.73mg | 9% | |
| Total Carbs | 5.74g | 6% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 1.89g | 25% | |
| Protein | 4.66g | 31% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 32.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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