Directions:
- Season chops with lemon pepper.
- Heat oil in skillet. Add chops and cook until browned. Remove chops.
- Add mushrooms and cook until tender.
- Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.68 Kcal (413 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 463.86mg | 19% | |
| Potassium | 172.41mg | 4% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.79 Kcal (497 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 9% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 5% | |
| Sodium | 558.41mg | 19% | |
| Potassium | 207.55mg | 4% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.39g | 5% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 7.67g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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