Directions:
- Cook spaghetti according to package directions.
- Drain and place in a greased 11 inch baking dish.
- Top with turkey and set aside.
- In a skillet, saute the mushrooms and onion in butter until tender.
- Whisk in the soup, milk, poultry seasoning and mustard until blended.
- Stir in the cheddar cheese; cook and stir over medium heat until cheese is melted.
- Pour over turkey.
- Sprinkle with remaining cheese.
- Bake, uncovered at 350 for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.1 Kcal (2065 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 459.73mg | 153% | |
| Sodium | 629.98mg | 26% | |
| Potassium | 388.26mg | 8% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 42.43g | 85% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 4mg | 134% | |
| Iron | 3.8mg | 21% | |
| Calcium | 561.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 206.18 Kcal (863 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 34% | |
|---|---|---|---|
| Cholesterol | 192.23mg | 153% | |
| Sodium | 263.42mg | 26% | |
| Potassium | 162.35mg | 8% | |
| Total Carbs | 12.55g | 10% | |
| Sugars | 1.78g | 17% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 17.74g | 85% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 1.7mg | 134% | |
| Iron | 1.6mg | 21% | |
| Calcium | 234.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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