Creamy Chicken and Bacon Recipe

Posted by
Rate It!
Creamy Chicken and Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a large frying pan, add the cubes of chicken and cook for approximately 5-7 minutes.
  2. Add the bacon, onion, garlic and mushrooms and continue stir-frying for a further 5 minutes.
  3. Stir in the soup and milk and simmer gently for 15 minutes or until the chicken is tender, stirring occasionally.
  4. Serve with French beans, rice or pasta and sprinkle with fresh parmesan shavings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.76 Kcal (1301 kJ)
Calories from fat 217.36 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 25.71mg 9%
Sodium 780.79mg 33%
Potassium 350.29mg 7%
Total Carbs 13.76g 5%
Sugars 4.37g 17%
Dietary Fiber 1.71g 7%
Protein 9.39g 19%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 87mg 9%
Amount Per 100 g
Calories 134.31 Kcal (562 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 37%
Cholesterol 11.11mg 9%
Sodium 337.46mg 33%
Potassium 151.4mg 7%
Total Carbs 5.95g 5%
Sugars 1.89g 17%
Dietary Fiber 0.74g 7%
Protein 4.06g 19%
Vitamin C 1.2mg 5%
Iron 0.2mg 2%
Calcium 37.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top