Directions:
- Heat oil in the skillet. Add chicken and cook till browned and no longer pink in the center.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 5 min or until done. Season to taste
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.95 Kcal (1440 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 139.85mg | 47% | |
| Sodium | 1289.38mg | 54% | |
| Potassium | 760.92mg | 16% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 48.86g | 98% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.86 Kcal (418 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 22% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 47% | |
| Sodium | 374.34mg | 54% | |
| Potassium | 220.91mg | 16% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 14.19g | 98% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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