Creamy Chicken and Bacon Recipe

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Creamy Chicken and Bacon
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Ingredients:

Directions:

  1. Heat the oil in a large frying pan, add the cubes of chicken and cook for approximately 5-7 minutes.
  2. Add the bacon, onion, garlic and mushrooms and continue stir-frying for a further 5 minutes.
  3. Stir in the soup and milk and simmer gently for 15 minutes or until the chicken is tender, stirring occasionally.
  4. Serve with green beans, rice or pasta and sprinkle with fresh parmesan shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.32 Kcal (1308 kJ)
Calories from fat 217.36 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 25.71mg 9%
Sodium 781.14mg 33%
Potassium 372.83mg 8%
Total Carbs 13.97g 5%
Sugars 4.51g 18%
Dietary Fiber 1.78g 7%
Protein 9.6g 19%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 130.97 Kcal (548 kJ)
Calories from fat 91.15 Kcal
% Daily Value*
Total Fat 10.13g 37%
Cholesterol 10.78mg 9%
Sodium 327.58mg 33%
Potassium 156.35mg 8%
Total Carbs 5.86g 5%
Sugars 1.89g 18%
Dietary Fiber 0.75g 7%
Protein 4.03g 19%
Vitamin C 1.3mg 5%
Iron 0.2mg 3%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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