Almond Crusted Pork With Honey Dijon Dipping Sauce Recipe

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Almond Crusted Pork With Honey Dijon Dipping Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425°F Set a wire rack on a baking sheet and coat it with cooking spray.
  2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
  3. Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.) Place the pork on the prepared rack and coat on both sides with cooking spray.
  4. Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
  5. Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.57 Kcal (1769 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 73.69mg 25%
Sodium 931.49mg 39%
Potassium 756.87mg 16%
Total Carbs 44.47g 15%
Sugars 18.63g 75%
Dietary Fiber 5.23g 21%
Protein 32.96g 66%
Vitamin C 0.4mg 1%
Iron 4.1mg 23%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 202.21 Kcal (847 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 20%
Cholesterol 35.26mg 25%
Sodium 445.74mg 39%
Potassium 362.18mg 16%
Total Carbs 21.28g 15%
Sugars 8.92g 75%
Dietary Fiber 2.5g 21%
Protein 15.77g 66%
Vitamin C 0.2mg 1%
Iron 1.9mg 23%
Calcium 27.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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