Directions:
- Blitz the peppers with the garlic and salt, pour the oil in slowly and continue blending till all is a smooth paste.
- Put pork in a non metallic bowl. Mix the garlic into the red pepper paste and add the wine,and coriander stir well then pour over the pork.
- Marinate overnight in the fridge.
- Remove the pork from the sauce with a slotted spoon, set the sauce to one side.
- Heat the bacon fat in a pot and fry the pork till browned all over, remove pork from the pot.
- Cook the onion in the bacon fat till just soft, but, not browned.
- Return the pork to the pot, add the reserved marinade, and, bring to a simmer. Cover with a lid and cook gently for 1 hour.
- Add the clams, cover and cook for 10 minutes.
- Remove any clams that do not open.
- Serve with fries or fresh crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.62 Kcal (3327 kJ) | ||
| Calories from fat | 303.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 227.81mg | 76% | |
| Sodium | 3439.2mg | 143% | |
| Potassium | 1106.02mg | 24% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 85.04g | 170% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 6.9mg | 38% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.65 Kcal (555 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 52% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 76% | |
| Sodium | 574.1mg | 143% | |
| Potassium | 184.63mg | 24% | |
| Total Carbs | 3.45g | 7% | |
| Sugars | 0.9g | 22% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 14.2g | 170% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 1.1mg | 38% | |
| Calcium | 20.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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