Directions:
- Cut the top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell (save removed bread for another use). Set bread shell aside.
- In a large skillet, heat oil. Add pork, peppers, celery, onion, garlic powder, onion powder and pepper; cook and stir until pork is browned and vegetables are tender. Add broth; simmer until reduced. Spoon into bread shell; top with tomatoes and cheese. Replace bread top.
- Wrap in a large piece of heavy-duty foil; seal tightly. Bake at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.47 Kcal (1492 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 25% | |
| Sodium | 439.37mg | 18% | |
| Potassium | 692.29mg | 15% | |
| Total Carbs | 35.65g | 12% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 32.54g | 65% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.81 Kcal (585 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 13% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 25% | |
| Sodium | 172.32mg | 18% | |
| Potassium | 271.52mg | 15% | |
| Total Carbs | 13.98g | 12% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 12.76g | 65% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 1.4mg | 19% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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