Grandma Ruth's Stuffing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tbsp olive oil
1 lb sliced fresh mushrooms
3 stalks celery, diced
2 onions, chopped
1 (20 oz) loaf french or italian bread, cut into 1 inch cubes
1 (16 oz) package herb-seasoned stuffing mix
4 eggs, beaten
2 (14 oz) cans chicken broth
2 tsp rubbed sage
2 tsp dried thyme
2 tbsp garlic powder
salt and pepper to taste

Directions:

Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
Loosely pack stuffing inside turkey cavity before roasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.49 Kcal (228 kJ)
Calories from fat	26.58 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	40.92mg	14%
Sodium	51.84mg	2%
Potassium	177.95mg	4%
Total Carbs	4.46g	1%
Sugars	1.4g	6%
Dietary Fiber	1.04g	4%
Protein	2.92g	6%
Vitamin C	2.2mg	4%
Iron	0.8mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	72.3 Kcal (303 kJ)
Calories from fat	35.27 Kcal
		% Daily Value*
Total Fat	3.92g	5%
Cholesterol	54.3mg	14%
Sodium	68.8mg	2%
Potassium	236.15mg	4%
Total Carbs	5.92g	1%
Sugars	1.86g	6%
Dietary Fiber	1.38g	4%
Protein	3.88g	6%
Vitamin C	3mg	4%
Iron	1.1mg	4%
Calcium	28.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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