Mix yeast and water in a large bowl; place in warm spot for about five minutes.
Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
Knead on floured surface until soft and elastic (about five minutes).
Shape into ball and place in a lightly oiled bowl.
Cover with a clean towel and place in a warm spot for about one hour.
Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
Preheat oven to 375 degrees.
Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface.
Press fingertips into surface of dough until entire surface is dimpled.
Brush olive oil over entire surface of pizza dough.
Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together.
Divide and spread evenly over dough.
In layers add sausage, onion, mushroom, and cheeses.
Sprinkle crust with left over parmesan cheese.
Bake in oven for 25 minutes or until crust is golden and cheese is gooey.
Remove from oven and let rest for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.52 Kcal (1480 kJ)
Calories from fat	129.83 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	37.94mg	13%
Sodium	825.6mg	34%
Potassium	309.48mg	7%
Total Carbs	38.67g	13%
Sugars	3.44g	14%
Dietary Fiber	2.65g	11%
Protein	17.8g	36%
Vitamin C	14.6mg	24%
Vitamin A	0.2mg	6%
Iron	5.5mg	31%
Calcium	265.2mg	27%

Amount Per 100 g
Calories	178.52 Kcal (747 kJ)
Calories from fat	65.56 Kcal
		% Daily Value*
Total Fat	7.28g	22%
Cholesterol	19.16mg	13%
Sodium	416.92mg	34%
Potassium	156.29mg	7%
Total Carbs	19.53g	13%
Sugars	1.74g	14%
Dietary Fiber	1.34g	11%
Protein	8.99g	36%
Vitamin C	7.4mg	24%
Vitamin A	0.1mg	6%
Iron	2.8mg	31%
Calcium	133.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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