Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce Recipe

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Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425° F.
  2. Coarsely chop onion. Pat pork dry and season with salt and pepper. In an ovenproof large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork. Transfer pork to a plate and in oil remaining in skillet cook onion over moderate heat, stirring, until golden. Add Port, orange juice, and vinegar and simmer, stirring, 2 minutes. Add fresh or frozen cherries, caraway seeds, pork, and any juices that have accumulated on plate and bring to a boil.
  3. Transfer skillet to middle of oven and roast pork 30 minutes, or until a meat thermometer registers 155° F. Transfer pork to a cutting board and let stand, loosely covered with foil, 10 minutes.
  4. While pork is standing, simmer sauce, stirring, until slightly thickened and reduced to about 1 1/2 cups. Cut pork into 1/2-inch-thick slices and spoon sauce over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.41 Kcal (1626 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 147.39mg 49%
Sodium 131.09mg 5%
Potassium 1139.18mg 24%
Total Carbs 19.7g 7%
Sugars 14.6g 58%
Dietary Fiber 2.07g 8%
Protein 49.42g 99%
Vitamin C 12.9mg 21%
Iron 3.5mg 20%
Calcium 37mg 4%
Amount Per 100 g
Calories 88.89 Kcal (372 kJ)
Calories from fat 16.63 Kcal
% Daily Value*
Total Fat 1.85g 12%
Cholesterol 33.73mg 49%
Sodium 30mg 5%
Potassium 260.71mg 24%
Total Carbs 4.51g 7%
Sugars 3.34g 58%
Dietary Fiber 0.47g 8%
Protein 11.31g 99%
Vitamin C 2.9mg 21%
Iron 0.8mg 20%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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