Directions:
- Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut pork crosswise into 8 pieces; rub pork with ginger mixture. Let stand 15 minutes.
- Heat oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until tender, stirring frequently. Stir in remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, plums, sugar, and ground ginger. Cook 8 minutes or until plums are tender; stir in wine and vinegar. Reduce heat; simmer 10 minutes. Add butter; stir until butter melts.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Serve sauce over the pork. Sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 76.24mg | 25% | |
| Sodium | 330.38mg | 14% | |
| Potassium | 703.83mg | 15% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.98 Kcal (398 kJ) | ||
| Calories from fat | 20.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 8% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 25% | |
| Sodium | 133.52mg | 14% | |
| Potassium | 284.46mg | 15% | |
| Total Carbs | 6.94g | 6% | |
| Sugars | 5.32g | 53% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 10.49g | 52% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.6mg | 8% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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