Pork Tenderloin With Hot Pepper Jelly Sauce Recipe

Posted by
Rate It!
Pork Tenderloin With Hot Pepper Jelly Sauce
Add your photo!
Ingredients
4
Count
Nutrition
325
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Line a roasting pan with heavy foil.
  3. Generously salt & pepper the tenderloin.
  4. Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
  5. Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
  6. While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.
  7. Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.07 Kcal (1361 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 154.03mg 51%
Sodium 140.98mg 6%
Potassium 944.96mg 20%
Total Carbs 14.65g 5%
Sugars 11.77g 47%
Protein 48.38g 97%
Vitamin C 2.4mg 4%
Iron 2.3mg 13%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 121.33 Kcal (508 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 10%
Cholesterol 57.49mg 51%
Sodium 52.62mg 6%
Potassium 352.7mg 20%
Total Carbs 5.47g 5%
Sugars 4.39g 47%
Protein 18.06g 97%
Vitamin C 0.9mg 4%
Iron 0.8mg 13%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top