Pork Tenderloin With Hot Pepper Jelly Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Recipe courtesy of Charter Oak Preserving Co. that makes the hot pepper jelly that we love! Ingredients:
2 lbs pork tenderloin |
1/3 cup sour cream |
6 tablespoons hot pepper jelly |
salt & pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Line a roasting pan with heavy foil.
3. Generously salt & pepper the tenderloin.
4. Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
5. Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
6. While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.
7. Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.
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