5 chicken breasts glazed with hot pepper jelly Recipes
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Chicken Breasts Glazed with Hot Pepper Jellyhot pepper jelly, dijon mustard and6 Morehot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves8 ingredients
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Pepper Jelly Glazed Chickenchicken breasts, hot pepper jelly , i use red pepper jelly and1 Morechicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice30 min, 3 ingredients
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