Herb Stuffed Pork Tenderloin With White Wine Gravy Recipe

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Herb Stuffed Pork Tenderloin With White Wine Gravy
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  1. Heat oil in a pan, add onion and garlic, cook until onion softens, add butter and mushrooms cook stirring a few minutes until mushrooms soften and liquid has evaporated.
  2. Add Worcestershire sauce, lemon juice and herbs stir to combine, pour in the cream, remove from heat, allow to cool slightly, add breadcrumbs and egg stir to combine.
  3. Slice pork down the centre length ways, making sure not go all the way through, open out and flatten using a meat mallet. Spoon stuffing mix evenly over one half, fold over the other half of pork to cover.
  4. Take Bacon slices and wrap one around the pork to encircle, repeat with remaining slices so bacon covers pork. Place pork in a lightly oiled oven proof baking dish. Bake in pre-heated oven 180c for about 1hr or until pork is cooked through.
  5. To Make the Sauce.
  6. In a pan heat wine, chicken stock and water, mix a little water with cornflour and pour into sauce stir until mixture thickens slightly, Add 1-2 tablespoons of the pork juices from roasting pan.
  7. Add desired amount of pepper and finally stir in gravy granules, stirring until all granules have dissolved. Serve over pork.
  8. To Serve: Slice pork into thick slices, arrange on plate and pour sauce over the top, Delicious.
  9. 3-4 servings depending on appetites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.43 Kcal (2162 kJ)
Calories from fat 381.67 Kcal
% Daily Value*
Total Fat 42.41g 65%
Cholesterol 107mg 36%
Sodium 825.82mg 34%
Potassium 386.43mg 8%
Total Carbs 14.16g 5%
Sugars 3.21g 13%
Dietary Fiber 1.19g 5%
Protein 14.34g 29%
Vitamin C 8.6mg 14%
Iron 1.3mg 7%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 146.24 Kcal
% Daily Value*
Total Fat 16.25g 65%
Cholesterol 41mg 36%
Sodium 316.42mg 34%
Potassium 148.06mg 8%
Total Carbs 5.43g 5%
Sugars 1.23g 13%
Dietary Fiber 0.46g 5%
Protein 5.49g 29%
Vitamin C 3.3mg 14%
Iron 0.5mg 7%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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