Directions:
- In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.
- Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Repeat with remaining tortillas and filling.
- Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. Cool completely. Discard toothpicks. Place taquitos on a waxed paper-lined 15-in. x 10-in. x 1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
- To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with sour cream, guacamole and additional salsa verde. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.18 Kcal (826 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 90.55mg | 4% | |
| Potassium | 233.24mg | 5% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 17% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 13% | |
| Sodium | 107.96mg | 4% | |
| Potassium | 278.09mg | 5% | |
| Total Carbs | 15.02g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 14.95g | 25% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 63.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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