White Bean and Turkey Chili Recipe

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White Bean and Turkey Chili
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 10 minutes or until tender and golden. Add chili powder, garlic, and cumin; sauté for 2 minutes. Add oregano and beans; cook for 30 seconds. Add broth; bring to a simmer. Cook 20 minutes.
  2. Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan. Add turkey, and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well. Garnish with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.04 Kcal (1386 kJ)
Calories from fat 102.74 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 462.26mg 154%
Sodium 519.96mg 22%
Potassium 743.89mg 16%
Total Carbs 20.94g 7%
Sugars 4.46g 18%
Dietary Fiber 5.68g 23%
Protein 38.87g 78%
Vitamin C 24.8mg 41%
Vitamin A 4.6mg 153%
Iron 12.8mg 71%
Calcium 164mg 16%
Amount Per 100 g
Calories 97.8 Kcal (409 kJ)
Calories from fat 30.35 Kcal
% Daily Value*
Total Fat 3.37g 18%
Cholesterol 136.56mg 154%
Sodium 153.61mg 22%
Potassium 219.77mg 16%
Total Carbs 6.18g 7%
Sugars 1.32g 18%
Dietary Fiber 1.68g 23%
Protein 11.48g 78%
Vitamin C 7.3mg 41%
Vitamin A 1.4mg 153%
Iron 3.8mg 71%
Calcium 48.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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