Szechuan Pork Tacos Recipe

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Szechuan Pork Tacos
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Ingredients:

Directions:

  1. Combine the Cajun seasoning, brown sugar and five-spice powder; rub over pork. Place roast in a shallow baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender.
  2. Spray 10 wonton wrappers with cooking spray. Fold each wrapper in half diagonally and place over the edge of a 13-in. x 9-in. baking pan. Bake at 350° for 5-7 minutes or until golden brown. Remove from the pan and immediately pull wrappers apart gently, forming taco shells; set aside. Repeat with remaining wrappers.
  3. When pork is cool enough to handle, shred meat with two forks; place in a large bowl. Combine the hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons lime juice and pepper sauce; add to pork and toss to coat.
  4. In a large bowl, combine the honey, lime peel and remaining rice vinegar and lime juice. Add the cabbage, carrot, onions and jalapeno; toss to coat. Spoon pork mixture into taco shells; top with coleslaw. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.44 Kcal (203 kJ)
Calories from fat 9.98 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 9.83mg 3%
Sodium 80.67mg 3%
Potassium 69.15mg 1%
Total Carbs 5.71g 2%
Sugars 0.59g 2%
Dietary Fiber 0.25g 1%
Protein 3.8g 8%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 142.59 Kcal (597 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 2%
Cholesterol 28.94mg 3%
Sodium 237.45mg 3%
Potassium 203.55mg 1%
Total Carbs 16.81g 2%
Sugars 1.73g 2%
Dietary Fiber 0.75g 1%
Protein 11.18g 8%
Vitamin C 2mg 1%
Iron 1.5mg 3%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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