Turkey Nachos Recipe

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Turkey Nachos
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Toss turkey with lime juice and season with salt and pepper.
  3. Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then cook bell peppers, stirring, until crisp-tender, about 3 minutes.
  4. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Add the beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
  5. Make 2 layers each of corn chips, sauteed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
  6. Stir together sour cream and jalapeno, to taste, and serve on the side along with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.65 Kcal (1661 kJ)
Calories from fat 234.42 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 80.7mg 27%
Sodium 623.39mg 26%
Potassium 353.63mg 8%
Total Carbs 22.76g 8%
Sugars 2.63g 11%
Dietary Fiber 1.96g 8%
Protein 18.13g 36%
Vitamin C 63mg 105%
Vitamin A 1.5mg 49%
Iron 26.5mg 147%
Calcium 369.2mg 37%
Amount Per 100 g
Calories 178.48 Kcal (747 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 40%
Cholesterol 36.31mg 27%
Sodium 280.5mg 26%
Potassium 159.12mg 8%
Total Carbs 10.24g 8%
Sugars 1.18g 11%
Dietary Fiber 0.88g 8%
Protein 8.16g 36%
Vitamin C 28.3mg 105%
Vitamin A 0.7mg 49%
Iron 11.9mg 147%
Calcium 166.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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